Lab-grown foie gras and chicken get safety checks for British dinner tables | Science, Climate & Tech News
Lab-grown foie gras and chicken are being tested by scientists to ensure they are safe for humans to eat, and could hit British restaurants and dinner tables in the next five years.It is the closest any such "cultivated meat" product has yet come to approval for human consumption in the UK, the Food Standards Agency (FSA) said today as it published an update on "innovative" foods. Other products like edible insects, 3D-printed chocolate, vegetables with extra vitamins and cheese that…